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Montegallo restaurants, in a municipality of the Sibillini Mountains in the province of Ascoli Piceno, are a handful of mountain eateries. Between the hamlets of Balzo and Uscerno there are a pizzeria with a wood-fired oven, restaurants serving Marche cooking and a trattoria with a bar. The area's specialty is produce from the woods and from livestock farming: mushrooms, marroni chestnuts, pecorino, cured meats and honey.

The municipality spreads over the northeastern slopes of Monte Vettore and includes some twenty hamlets. For this reason it is best to decide in advance where to stop for a meal.

The addresses

4 results

On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Montegallo restaurants: where to go

For pizza or a large venue, the go-to place is Camping Vettore, in Balzo. The restaurant-pizzeria is inside the campground complex and seats up to 100 people, in an indoor dining room and on a veranda. The cooking is traditional Marche fare and follows the seasons. In summer the wood-fired pizzeria is open every evening. Desserts include homemade tiramisu, crostate (jam tarts) and ciambelloni (ring cakes).

Ristorante Lo Spuntino serves Marche cooking along provincial road 89, in the area of the former sports field. It is run by Stefano and Antonella, who carry on a family business started more than thirty years ago. The menu features Marchigiana beef steaks, cheeses, cured meats and homemade desserts.

In Uscerno there is Da Carmela. The same hamlet has the Museo della Civiltà Contadina (museum of rural life), a stop worth considering before or after lunch.

Chicco Bar is a trattoria with a bar, serving Italian food and barbecue.

Montegallo restaurants: the map

The map shows where the restaurants are. Camping Vettore is in Balzo, Lo Spuntino is on provincial road 89 in the area of the former sports field, and Da Carmela is in Uscerno. With about twenty hamlets scattered across the area, it is best to check the location before getting in the car.

Those also looking for a place to stay will find the options on the page where to stay in Montegallo. For the rest of the visit, see the page Montegallo: what to see and do.

Montegallo restaurants: what to try

Montegallo is known for produce from the woods and undergrowth, especially mushrooms and marroni chestnuts. Other local products include pecorino, cured meats and honey. Chestnuts have a festival (sagra) in Uscerno; in the past Balzo also held a festival devoted to honey.

In the kitchens of the Piceno mountains you find starters of local cured meats and cheeses, mushroom soup and coratella (lamb offal). First courses include maltagliati pasta with wild boar, pappardelle with trout and dishes with porcini mushrooms or truffle. Polenta also appears.

For Sibillini pecorino, it is worth seeking out the small producers in the mountain villages, where Sopravissana sheep are still raised.

Frequently asked questions

Where can you get pizza in Montegallo?

Camping Vettore, in Balzo, has a pizzeria with a wood-fired oven that turns out pizzas every evening in summer. The restaurant is inside the campground and seats up to 100 people, between the indoor dining room and the veranda.

Did the 2016 earthquake affect the restaurants in Montegallo?

The 2016 earthquake damaged many buildings in Montegallo: before going, it is best to check where each restaurant is located today.

Can a large group find a table in Montegallo?

The restaurant at Camping Vettore, in Balzo, can comfortably seat 100 people. It has an indoor area and a veranda. Groups should still contact the property in advance.

Are there food festivals dedicated to local products in Montegallo?

Yes. Uscerno holds a chestnut festival, while Balzo held a honey festival in the past. Chestnuts and honey are among the area's local products, along with mushrooms, marroni chestnuts, pecorino and cured meats.