Forno Pasticceria Parrucci Piergentili, Sant'Angelo in Pontano
Forno Pasticceria Parrucci Piergentili, Sant'Angelo in Pontano
- Type
- Pastry shop
- Address
- Contrada Passo Sant'Angelo 44, 62020 Sant'Angelo in Pontano MCSan Ginesio (MC)
- Phone
- 333 172 7274
Source: site database.
Listed among the shops of the San Ginesio area, Forno Pasticceria Parrucci Piergentili is in Passo Sant'Angelo, a locality in the municipality of Sant'Angelo in Pontano, in the province of Macerata.
It is a bakery whose sign also advertises a pastry shop, run by the company Parrucci, Piergentili & C.
On the map
Points from the site database. Map © OpenStreetMap contributors · Protomaps.
Forno Pasticceria Parrucci Piergentili: location
The shop is in contrada Passo Sant'Angelo, a locality within the municipality of Sant'Angelo in Pontano.
Forno Pasticceria Parrucci Piergentili: what it offers
Bread and baked goods are its main business; the sign also indicates a pastry shop.
Forno Pasticceria Parrucci Piergentili: what to see nearby
The main town, Sant'Angelo in Pontano, stands on a hilltop at 473 meters between the valley of the Ete Morto and that of the Tenna. The name combines Saint Michael the Archangel (San Michele Arcangelo), dear to the Lombards and shown on the coat of arms, with the gastaldato pontano, the administrative district the town belonged to. Around the mid-11th century the walls were built, which still partly give it the look of a castle.
Outside the walls is the Castello di San Filippo, a fortified tower house from the 13th century, altered over time. The patron saint is Saint Nicholas (San Nicola): a monument, the church of the same name and the Fontanelle, the place of prayer near the river Salino, are dedicated to him.
Nearby
What to see nearby
- 1.8 km
- 2.3 km
- 4.2 km
Where to stay
- 1.5 km
- 1.9 km
- 2.3 km
Where to eat
- Ristorante Isolina, San GinesioRestaurantunder 100 m
- Giselle petite patisserie, San GinesioPastry shop1.2 km
- Terre di San Ginesio Le MolineWine shop and winery2.9 km
Straight-line distances.