Cookie preferences

Choose which cookies to accept. Your choice lasts 6 months, and you can change it at any time. Cookie policy

Technical cookies

Always on

pll_language remembers your language (1 year); sg_consenso stores your cookie choice (6 months). They are needed for the site to work and do not require consent.

Google Analytics 4, provided by Google Ireland Limited, collects data about visits (pages viewed, device, approximate location) for statistics on how the site is used. It sets the _ga and _ga_<code> cookies, which last up to 2 years. It is active only with your consent.

The GetYourGuide calendar, provided by GetYourGuide Deutschland GmbH, shows dates and prices for experiences and tracks bookings made from this site. It sets the visitor_id cookie (up to 13 months) and a technical Cloudflare cookie (30 minutes), and it loads a font from Google Fonts. Without consent, you see a link to GetYourGuide instead of the calendar.

San Ginesio Local Products and Shops

San Ginesio Local Products and Shops

Photo: Enrico Pighetti / CC BY 2.0 / Wikimedia Commons

San Ginesio local products revolve around a few well-known names: the Polentone, San Ginesio DOC wine and ciauscolo. The medieval village stands at 690 m above sea level, facing the Sibillini Mountains, inside the National Park. From its walls the view reaches from Monte Conero to the Gran Sasso, so much so that San Ginesio is called the "balcone dei Sibillini" (balcony of the Sibillini). The municipality is large, about 78 km², and includes cultivated hills, wineries and farms, as well as the shops in the center.

Those looking for products to take home will find organically raised meat, cured meats, wine and baked goods. Some businesses are in the village, others in the countryside and nearby hamlets, so it is worth planning to get around by car.

The addresses

Type

8 results

On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

San Ginesio local products: what to buy

The Polentone is the town's signature dish. It is made with cornmeal and served with meat sauce. Alternatively there is the "in bianco" version (without tomato), with sausage, pork chops and mushrooms, topped with pecorino cheese. It is a dish to enjoy at the table rather than to buy in a shop. The list of places is on the page on San Ginesio restaurants.

San Ginesio DOC wine is the area's red. Local grapes include two native varieties, Ribona and Vernaccia Nera, grown alongside other varieties such as Cabernet Sauvignon, Merlot, Sangiovese, Montepulciano and Trebbiano. The area's specialties also include vino cotto from the Marche, a sweet "cooked wine".

Ciauscolo, a soft spreadable salami, is the best-known cured meat. The one called "Il Campagnolo" won a first prize in its national category. In San Ginesio, ciauscolo is also linked to the shop Re Norcino, which carries on the tradition of the Vitali family: an ancient salami appreciated by chefs.

Organic meat can be bought at Fattoria Scagnetti, founded in 1932 out of a long family tradition. The farm grows its crops organically and raises Marchigiana PGI (IGP) and organic cattle. It sells its meat directly, locally sourced (zero-kilometer). Over the years the farm has also started producing cured meats.

Wine and local products at the winery: Terre di San Ginesio Le Moline has its winery in Ripe San Ginesio, in the Fiastra valley, along the old Via Picena, between the Parco Archeologico di Urbisaglia (archaeological park) and the medieval village. Inside there is a tasting room and a shop that sells local products as well as wine. The Le Moline vineyard is in the hills. In summer it hosts tasting evenings among the vines, with dishes of the local cuisine paired with the wines.

Bread, pastries and baked goods are the focus of several businesses shown on the map, such as Giselle petite patisserie, Forno Pasticceria Parrucci Piergentili (in Passo Sant'Angelo, in the nearby municipality of Sant'Angelo in Pontano) and L.A.B. di Bellesi Luigi Ingrosso Prodotti da Forno Biologici. For cured meats, meat and deli food there is Mangia & Gusta di Bordi Eraldo.

San Ginesio local products: map of the shops

The map brings together the shops, farms and winery of the San Ginesio area. Each entry has its own page. Before setting off it is worth checking hours and availability, especially for the farms and the winery. Fattoria Scagnetti, for example, offers the option of ordering products.

The businesses in the center can be reached on foot while visiting the village, while farms and wineries require a few kilometers by car.

To combine shopping with a visit to the town, a good starting point is the page San Ginesio: what to see and do. In August the Palio brings the four districts to life, a period full of events.

Frequently asked questions

What is the signature dish of San Ginesio?

The signature dish is the Polentone di San Ginesio, made with cornmeal. It is served with meat sauce or without tomato, with sausage, pork chops and mushrooms, and finished with pecorino cheese. It pairs well with San Ginesio DOC red wine.

Where can you buy organic meat directly from the producer in San Ginesio?

Fattoria Scagnetti raises Marchigiana PGI and organic cattle and sells its meat directly, locally sourced. The farm takes direct orders.

Can you visit a winery and taste wine in San Ginesio?

Yes. Terre di San Ginesio, in Ripe San Ginesio, has a tasting room and a shop that also sells local products. Its grapes include Ribona and Vernaccia Nera. In summer, evenings are held in the Le Moline vineyard, pairing local food and wine. It is best to check opening hours and availability before going.