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Gastronomia da Adele Sapori di una volta, Ascoli Piceno

Gastronomia da Adele Sapori di una volta, Ascoli Piceno

Type
Delicatessen
Address
Piazza Giovanni Giacomini 6Ascoli Piceno (AP)

Source: site database, © OpenStreetMap contributors (ODbL).

Gastronomia da Adele Sapori di una volta is a deli with a cured meat counter and butcher's shop in Ascoli Piceno. It prepares ready-made dishes to take away and makes its own cured meats. It is a family business run by the owner, Adele.

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On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Gastronomia da Adele Sapori di una volta: where it is

The shop is in Ascoli Piceno, on a square in the town. The address is in the box on the page. Before going, it is worth checking the opening days.

Gastronomia da Adele Sapori di una volta: what it offers

The food is home-style cooking, to take away: meat, fish and a wide choice of vegetable side dishes. Its specialties include its own cured meats.

The menu changes with the seasons and the days of the week. In fall and winter, first courses appear, including filled pasta and polenta, white or red. On some days there are fish dishes, baccalà (salt cod) and porchetta. Main courses include chicken, rabbit and lamb stews. The takeout dishes are suitable for an outdoor lunch or a picnic.

Gastronomia da Adele Sapori di una volta: what to see nearby

Ascoli Piceno has a travertine historic center and the Renaissance Piazza del Popolo in Ascoli Piceno. Nearby is Piazza Arringo, once the administrative and religious center of the city. Facing it are the cathedral, the baptistery and the Palazzo dell'Arengo. About fifty medieval towers can still be seen in the city. More shops in the city are on the page Ascoli Piceno local products.

Frequently asked questions

What can you find at Adele's?

Ready-made takeout dishes: meat, vegetable side dishes and house-made cured meats. In fall and winter there are first courses such as filled pasta and polenta. On some days of the week fish, baccalà and porchetta are added.

Do the dishes change during the year?

Yes, the offering follows the seasons and the days of the week. Polenta, white or red, is a fall and winter dish. Fish, baccalà and porchetta are available only on some days. To find out what is available on a given day, it is best to ask directly at the shop.

Nearby

What to see nearby

Straight-line distances.