C'era Una Volta in Ascoli Piceno

Type

Restaurant

Address

Via d'Ancaria 19Ascoli Piceno (AP)

Hours

Mon, Thu–Sun	12:30–14:30, 19:00–21:30

Phone

+39 371 3981870

Source: site database, © OpenStreetMap contributors (ODbL).

C'era Una Volta - Cucina al Chiostro is a restaurant in Ascoli Piceno serving traditional local dishes in the cloister of San Francesco, right in the historic center. It is run by Marco Vitelli with his wife Eleonora. The restaurateur, already well known in town, opened this new venture here after his time on Via del Trivio.

On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

C'era Una Volta: location

The restaurant is in Ascoli Piceno, in the historic center, inside the cloister of San Francesco. It can be reached on foot from the city's main squares.

C'era Una Volta: what it offers

The cooking is traditional and tied to the family's historic recipes, with first and main courses of the day that change according to the season and the ingredients available. Specialties include the fritto misto with fried olives and artichokes and the ravioli 'ncasciati. Mezze maniche pasta with artichokes and lamb stew are also mentioned. It is best to book before going.

C'era Una Volta: what to see nearby

Next to the restaurant stands the church of San Francesco. The adjacent former Franciscan monastery has two cloisters, and the larger one, the Chiostro Maggiore, also known as Piazza della Verdura or Piazza delle Erbe, hosts the produce market. The heart of the center's food and wine scene lies between Piazza Arringo and Piazza Ventidio Basso. More places are on the page Ascoli Piceno restaurants.

Frequently asked questions

Where is C'era Una Volta in Ascoli Piceno?

The restaurant C'era Una Volta - Cucina al Chiostro is in the historic center of Ascoli Piceno, inside the cloister of San Francesco. It can be reached on foot from the central areas of the city. Address and booking details are in the information box on the page.

What do they serve at C'era Una Volta?

The menu offers traditional local dishes and the family's historic recipes, with first and main courses of the day tied to the season. Specialties include the fritto misto with fried olives and artichokes and the ravioli 'ncasciati. Mezze maniche with artichokes are also noted.

Should you book at C'era Una Volta?

Yes, it is advisable to book in advance. To book, use the contact details in the box on the page. Opening days and hours should be checked there before going, as they may change over time.