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Petrelli Carni, Acquasanta Terme

Petrelli Carni, Acquasanta Terme

Type
Butcher and pork products
Municipality
Acquasanta Terme (AP)

Source: site database, © OpenStreetMap contributors (ODbL).

Petrelli Carni in Acquasanta Terme is a family-run butcher shop and farm that has been processing meat for over fifty years. It covers the entire supply chain: it raises the animals, produces the fodder, slaughters in its own abattoir and processes the meat in its own workshops. The shop in the town center is a space with exposed arches, stones and columns, recalling the typical houses and caves of Acquasanta.

On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Petrelli Carni: location

Petrelli Carni has two shops in the municipality of Acquasanta Terme. One is in the town center, the other in the hamlet of Centrale. The farming and livestock side of the business has its own page: Macelleria Petrelli Carni azienda agricola. Other shops in the area are on the page on local products in Acquasanta Terme.

Petrelli Carni: what it offers

The counters offer beef, pork and lamb, as well as poultry, along with salumi (cured meats) and typical Marche deli food. The business is best known for its pork salumi, including salsiccia del tordo, aged prosciutto and culatello, salami and salamelle, guanciale, lonza and coppa.

There is also a ready-to-cook section: meatloaves, rollè (rolled roasts), hamburgers, skewers and roasts, made fresh every day without preservatives or colorings.

The animals raised are Piedmontese and Angus cattle, and sheep. To feed them, wheat, corn and hay are grown on the same land in Acquasanta Terme.

Frequently asked questions

How many shops does Petrelli Carni have in Acquasanta Terme?

Petrelli Carni has two butcher shops in Acquasanta Terme. One is in the town center, the other in the hamlet of Centrale.

What can you buy at Petrelli Carni?

Petrelli Carni sells beef, pork, lamb and poultry. There are also artisan salumi, such as salsiccia del tordo, guanciale, coppa and aged prosciutto, and ready-to-cook products such as hamburgers, skewers and roasts. Typical Marche deli food rounds out the offering.

Does Petrelli Carni raise its own animals?

Yes. The business raises Piedmontese and Angus cattle and sheep on its own land in Acquasanta Terme. It grows wheat, corn and hay for feed and slaughters in its own abattoir. This closed supply chain makes it possible to control every stage, from raising to sale.