Acquasanta Terme Restaurants: Where to Eat

Acquasanta Terme restaurants are spread between the town and the hamlets of the Tronto valley, and the cooking is that of the Apennines. Marroni (large sweet chestnuts), mushrooms and truffles are among the highlights of the local cuisine. Add to these grilled meat, homemade pasta and cured meats. Those looking for where to eat in Acquasanta Terme will find restaurants, a pizzeria, agriturismi (farm restaurants) and bars.
The municipality is in the Marche region, in the province of Ascoli Piceno, southwest of the provincial capital, less than 20 km by road, within the Gran Sasso and Monti della Laga National Park. The town lies in the Tronto valley, between the Sibillini Mountains and the Monti della Laga, among centuries-old chestnut woods. Visitors can combine lunch or dinner with the sights described in Acquasanta Terme: things to see and do.
The addresses
10 results
- Bar and caféCaffè del Corso, Acquasanta TermeBar and café · Acquasanta Terme · under 100 m from the center
- RestaurantIl Sole, Acquasanta TermeRestaurant · Acquasanta Terme · under 100 m from the center
- RestaurantLa Cantina di Nenè, Acquasanta TermeRestaurant · Acquasanta Terme · 100 m from the center
- Bar and caféBar Terme, Acquasanta TermeBar and café · Acquasanta Terme · 100 m from the center
- Bar and caféBar Pinco Panco, Acquasanta TermeBar and café · Acquasanta Terme · 200 m from the center
- Bar and caféBar B&G, Acquasanta TermeBar and café · Acquasanta Terme · 1000 m from the center
- RestaurantRistorante Lupus in Tavola, Acquasanta TermeRestaurant · Acquasanta Terme · 3.2 km from the center
- RestaurantAgriturismo La Valle dell'Orso, Acquasanta TermeRestaurant · Acquasanta Terme · 3.7 km from the center
- RestaurantAgriturismo Laga Nord, Acquasanta TermeRestaurant · Acquasanta Terme · 3.7 km from the center
- RestaurantPizzeria Vecchia Salaria, Acquasanta TermeRestaurant · Acquasanta Terme · 5.6 km from the center
No results with these filters.
On the map
Points from the site database. Map © OpenStreetMap contributors · Protomaps.
Where to eat in Acquasanta Terme: where to go
For a sit-down dinner with local dishes, the first suggestions are La Cantina di Nenè and Ristorante Lupus in Tavola. For pizza, there is Pizzeria Vecchia Salaria. To eat in the countryside, there are the farm restaurants of Umito.
La Cantina di Nenè has a rustic atmosphere and home-style Marche cooking. Dishes mentioned include spaghetti alla gricia, amatriciana, olive all'ascolana (stuffed fried olives), the house tagliatelle and mixed roast meats.
Ristorante Lupus in Tavola is in the hamlet of Pozza. It offers food, a well-stocked beer bar and a welcoming setting. Its specialties are those of the Monti della Laga: meat, mushrooms and Marche cooking. Grilled meats and homemade pasta are also among the specialties. It is open all day, from morning coffee to snacks, from aperitivos to late-evening beer or cocktails.
Il Sole is an osteria-trattoria on the Via Salaria. Pizzeria Vecchia Salaria is among the town's places mentioned in restaurant and pizzeria guides.
There are two agriturismi: Agriturismo Laga Nord is in the hamlet of Umito, as is the Azienda Agricola Agrituristica La Valle dell'Orso di Nicolai Barbara. Umito is a village in the municipality of Acquasanta Terme. Before setting out it is worth contacting the place, because travel times increase outside the center.
The list also includes several bars: Bar B&G, Bar Terme, Caffè del Corso and Bar Pinco Panco.
Acquasanta Terme restaurants: the map
The map shows the location of all the places on the list. Some are in town, others in the hamlets: Ristorante Lupus in Tavola is in Pozza, the two agriturismi in Umito. Looking at the map before choosing helps to see which places are on the same road and which require a detour. For the hamlets, check in advance that the place is open.
Where to eat in Acquasanta Terme: what to try
The product most tied to the area is the marrone di Acquasanta Terme. It is an Italian Traditional Agri-food Product (PAT), grown in the municipality and nearby areas. The chestnuts are a good size, 51 to 60 per kilo. The farming economy of these areas is tied to chestnuts.
Another specialty is the fava di Favalanciata, a local broad bean that a recent project aims to revive. After the earthquake, two local entrepreneurs turned it into a cream for dressing pasta or spreading on crostini. The company also offers a version with local guanciale (cured pork cheek).
Mushrooms and truffles appear often on the table, and the mountain cooking of the Piceno hinterland uses wild boar, truffle, porcini mushrooms and local meats. Among the starters is the typical fritto misto all'ascolana, with olives, cremini (fried custard cubes), cutlets and seasonal vegetables. Among the first courses are gricia and amatriciana, made with guanciale. Guanciale has a historic link with the shepherds of the Monti della Laga.
To take local products home, see the page on Acquasanta Terme local products.