Spaccio TreValli Cooperlat, Amandola

Spaccio TreValli Cooperlat in Amandola: location

The shop is on via Alessandro Volta, in the Pian di Contro area of Amandola, the town that serves as the eastern gateway to the Sibillini Park, in the Tenna valley.

It is open Monday to Saturday, with hours split between morning and afternoon, and closed on Sunday. Hours may change: it is best to call before going.

Spaccio TreValli Cooperlat in Amandola: what it offers

The shop sells the group's dairy products, including Mozzarella Sibilla. The Amandola plant makes the fresh cheeses of the TreValli, Cigno, Sibilla and Bontà del Parco brands: traditional mozzarella STG (Traditional Specialty Guaranteed), bagged mozzarella, bocconcini, nodini, burrata, stracciatella, cow's milk ricotta and mixed cow's and sheep's milk ricotta. The Bontà del Parco line, made with Italian milk, includes fiordilatte mozzarella, burrata and stracciatella, and in 2021 received a packaging award at Cibus.

Spaccio TreValli Cooperlat in Amandola: what to see nearby

The historic center of Amandola opens with the Gothic Porta San Giacomo and revolves around Piazza Risorgimento. From here the way goes down to the Sanctuary of Beato Antonio, with its portal from 1468, and up to Piazza Umberto I with the Torrione del Podestà and the La Fenice Theater. In the Tenna valley are Lago di San Ruffino, with a loop trail, and the abbey of the Santi Ruffino e Vitale, of medieval origin and Romanesque in style.