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Comunanza restaurants, in the province of Ascoli Piceno at the foot of the Sibillini Mountains, offer a wide choice for anyone wondering where to eat. There are restaurants serving Marche cooking, pizzerias, pubs and plenty of bars. The municipality reaches Lago di Gerosa, an artificial reservoir at 650 m. The lake marks the boundary with Montefortino and Montemonaco, and the area has cafés and restaurants.

The local cooking is that of the inland Piceno area. Its stars are mushrooms, truffles, lamb and olive all'ascolana (stuffed fried olives), and meals are usually unhurried, sit-down affairs.

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Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Where to eat in Comunanza: where to go

For traditional cooking, the place to go is Ristorante La Diga, in the hamlet of Casale, on the slopes of the Sibillini Mountains. It is family-run. Recurring dishes include olive ascolane, local cured meats and cheeses, pasta with mushrooms and truffle, grilled meat and lamb. It is surrounded by a garden with trees and gazebos.

For pizza or a more casual dinner, Ristorante Pizzeria Futura combines a kitchen and a pizzeria. Comunanza also has Tuxedo Pizza e Cucina, Sotto (food, wine and pizza) and Pizza Al Volo. For a pub atmosphere there is McKensie Old Pub, while The Game is in the Piazzetta del Porto area.

For breakfast, coffee or an aperitivo, Comunanza has Bar Centrale, Bar Flory and Bar Sagi. Each has its own page.

Before setting out, it is worth checking opening days and hours, which vary from place to place and with the season. Contact details, where available, are on the pages of the individual places.

Where to eat in Comunanza: the map

The map shows whether a place is in town or outside it, since not all of them are in the center. Ristorante La Diga, for example, is in the hamlet of Casale, not in the town itself. Lago di Gerosa, at 650 m, borders the territories of Comunanza, Montefortino and Montemonaco. So after a walk or a bike ride by the lake, you can look for a meal in any of these municipalities. To plan the day, the pages on things to do in Comunanza and on where to stay in Comunanza, for longer stays, also help.

Where to eat in Comunanza: what to try

Sibillini cooking is simple and rooted in the countryside. It is known for its pork butchery with cured meats of every kind, olive ascolane, homemade pasta with lamb or mutton sauce, and vincisgrassi (a baked layered pasta). In season, truffle is the most common ingredient, along with mushrooms, which top everything from bruschetta to pasta dishes.

Olive all'ascolana are fried olives stuffed with meat. They often come in a fritto misto (mixed fry) that also includes vegetables and lamb chops. A typical lunch in Comunanza might start with cured meats and a small polenta tart with cheese fondue and truffle, and continue with vincisgrassi.

Tagliatelle with porcini mushrooms and grilled meats are among the most common dishes in the area. To take local products home, see the page Comunanza local products and shops.

Frequently asked questions

Is there a pizzeria in Comunanza?

Yes. Comunanza has Ristorante Pizzeria Futura, which serves pizza and restaurant dishes. Other places in town with pizza in their name include Tuxedo Pizza e Cucina, Sotto and Pizza Al Volo. Before going, it is worth checking the opening days.

Where can you eat near Lago di Gerosa?

Lago di Gerosa lies at 650 m and borders Comunanza, Montefortino and Montemonaco. These places, and the hamlet of Foce di Montemonaco, have cafés and restaurants. In Comunanza, for Marche cooking, there is Ristorante La Diga, in the hamlet of Casale.

Which typical dishes should you try in Comunanza restaurants?

You can try olive all'ascolana, local cured meats and cheeses, pasta with mushrooms and truffle, vincisgrassi and lamb. Truffle is available in season. Grilled meats are also very common. These are typical dishes of the inland Piceno area and the Sibillini Mountains.