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Le Logge, Smerillo

Le Logge, Smerillo

Type
Restaurant
Municipality
Smerillo (FM)

Source: site database, © OpenStreetMap contributors (ODbL).

Le Logge is a restaurant in Smerillo, in the hinterland of Fermo. It opened in 1990 and is linked to the name of Signora Gabriella. Its cooking combines traditional dishes with new ideas. The restaurant looks out from a natural terrace with views over the valley and the Sibillini Mountains.

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On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Le Logge: Location in Smerillo

Le Logge is in the village of Smerillo, in the province of Fermo, in the Marche region. The town stands on a rocky ridge at 806 m above sea level. From here the view reaches the sea and the crest of the Sibillini.

Le Logge: What It Offers

The menu offers traditional local dishes, alternating with seasonal novelties. Classics include legume soup with truffle and maltagliati pasta with wild boar and porcini mushrooms. On warm days, meals can be served under the large veranda. The restaurant also hosts receptions and ceremonies. It can get very busy on weekends, so booking is advisable. The list of other places to eat in town is on the page about Smerillo restaurants.

Le Logge: What to See Nearby

In Smerillo there are the remains of the walls and the fortress of the ancient Castrum Smerilli. Then there is the Romanesque church of Santa Caterina, with frescoes, and the parish church of Santi Pietro e Paolo.

The Parco della Fessa holds a narrow cleft in the sandstone rock, rich in Pliocene fossils, that can be walked through. The town also has a fossil museum and a contemporary art museum. Marked trails in the woods allow you to continue on foot.

Frequently asked questions

Where is the restaurant Le Logge?

Le Logge is in the village of Smerillo, in the province of Fermo, in the Marche region. The town is at about 806 m above sea level, on a rocky ridge. From the restaurant the view opens onto the valley and the Sibillini Mountains.

What kind of food does Le Logge in Smerillo serve?

The cooking is traditional local fare, with dishes that change with the seasons. Classics include legume soup with truffle and maltagliati pasta with wild boar and porcini mushrooms. The restaurant, which opened in 1990, is linked to the name of Signora Gabriella.

Nearby

What to see nearby

Straight-line distances.