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Arquata del Tronto local products and shops

Arquata del Tronto local products and shops
Photo: Infinitispazi / CC BY-SA 3.0 / Wikimedia Commons

The local products of Arquata del Tronto are above all Pecorino wine, ciauscolo, legumes, potatoes, mushrooms, truffles and chestnuts. To these are added the meat and cheese of pasture-raised animals. Local cooking is based on game, porcini mushrooms, truffles, chestnuts and river trout, and is influenced by the neighboring regions because the municipality lies on a border. The municipality, in the province of Ascoli Piceno, sits between the Sibillini Mountains National Park to the north and the Gran Sasso e Monti della Laga National Park to the south.

Shopping is done in the grocery stores, butcher shops, farms and wineries of the area. They are collected on the map below.

The addresses

6 results

On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Arquata del Tronto local products: what to buy

The most representative product is ciauscolo, a spreadable salami. The name comes from the Latin “ciabusculum”, meaning a small meal, and recalls the farming custom of eating it spread on bread between meals. The pastures, rich in aromatic herbs, provide pecorino cheese and the tender meat of free-range livestock.

Among the produce of the land, legumes stand out: lentils and beans are grown around Pretare and Pescara, while the potatoes of Spelonga are known for their quality. Spelonga is also linked to handmade pasta: “zochene” and “frascatigli” are always made by hand, and from Pretare comes the Zuppa delle Fate (Fairies' Soup), with fried potato gnocchi served in broth.

In the fall the woods yield mushrooms. Porcini, field mushrooms and parasol mushrooms are common. In summer there is the black summer truffle, called scorzone, used to make sauces for pasta and bruschetta. For chestnuts there is the collective trademark “Marroni Monti della Laga Monti Sibillini”, designed to certify the origin of Piceno marroni chestnuts. On the last weekend of October, in Trisungo, the festival “Marrone che passione” is held, devoted to the typical products of the mountains.

Wine is the most distinctive chapter. Pecorino is a native white grape variety, alongside the vino cotto (“cooked wine”) that many local families make by hand. Arquata calls itself the land of Pecorino wine, with a winemaking culture two thousand years old. The area's native grape varieties are protected by a presidium that also includes Malvasia, Montonico, Zibibbo arquatano and Moscatello. The range includes two Pecorino-based wines with bubbles, “Tillia” and “Piccà”, the still Pecorino “Surpicanum” and the red “Il Torrione”. Surpicanum is the Latin name of Arquata del Tronto.

Arquata del Tronto local products: the map of shops

The map lists the addresses, each with its own page. For wines, see the page on Vino Pecorino Arquata, the project from which the Eupizi family's Cantina Surpicano was reborn in 2026.

For cured meats and fresh meat there are Macelleria Alimentari Filotei Antonio and Petrucci Enzo Carni. For groceries and local products there is Alimentari la Vecchia Bottega Spelonga, which presents itself as a grocery store with local specialties. The list is completed by the Consorzio agricolo De Angelis and Terre In Seme, each with its own page.

Before traveling, it is worth checking opening days and hours with each business. In 2016 the earthquake hit the area hard, and the community is still working on reconstruction. For this reason the availability of the shops may change.

Frequently asked questions

What is the typical wine of Arquata del Tronto?

It is Pecorino, a native white grape variety not to be confused with the cheese. Labels include the two wines with bubbles “Tillia” and “Piccà”, the still “Surpicanum” and the red “Il Torrione”. Vino cotto is also produced, made by hand by several families in the area.

What is ciauscolo?

Ciauscolo is a spreadable salami, considered the most typical product of the area. The name comes from the Latin “ciabusculum”, meaning a small meal. In farming tradition it was eaten spread on bread in the breaks between main meals.

Which traditional dishes and pastas can be tasted?

From Spelonga come the handmade pastas called “zochene” and “frascatigli”. Pretare is linked to the Zuppa delle Fate, with fried potato gnocchi in broth. Corn polenta is eaten with sauces made from sausages and pork ribs.

When is the festival of mountain products held?

The festival “Marrone che passione” is held on the last weekend of October in the hamlet of Trisungo. It is devoted to the typical products of the mountains and centers on chestnuts. It is worth checking the dates of each edition before planning a visit.