Gualdo restaurants: where to eat
Gualdo, in the province of Macerata, stands at an altitude of 652 m, with a panoramic view of the Sibillini Mountains. Gualdo restaurants and places to eat in the village come down to the restaurant Da Ciccò and two bars, Bar Carletti and Scarlet's Bar. On the table you will find Italian cooking. The Macerata tradition offers cured meats, cheeses and baked pasta dishes.
Before setting out, it is worth checking opening hours and days on each place's page. For the rest of the day, ideas are on the page on things to do in Gualdo.
The addresses
3 results
- Bar and caféScarlet's Bar, GualdoBar and café · Gualdo · 200 m from the center
- RestaurantDa Ciccò, GualdoRestaurant · Gualdo · 300 m from the center
- Bar and caféBar Carletti, GualdoBar and café · Gualdo · 500 m from the center
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On the map
Points from the site database. Map © OpenStreetMap contributors · Protomaps.
Gualdo restaurants: where to go
Da Ciccò is a restaurant; the operator is also registered as a guest-room business, but before counting on an overnight stay it is best to ask the restaurant whether rooms are available. Other accommodations are on the page on where to stay in Gualdo.
For a coffee or a quick break there are Bar Carletti and Scarlet's Bar. Their own pages give details on services and hours.
Gualdo restaurants on the map
The map shows the location of the places listed above. Gualdo borders Amandola, Penna San Giovanni, San Ginesio, Sant'Angelo in Pontano and Sarnano. Those looking for more choice can therefore also look in the neighboring municipalities, traveling by car.
What to eat in Gualdo
In the hill and mountain areas of the province of Macerata, dishes based on meat, cured meats, cheeses and legumes prevail. This is a good starting point for choosing from the menu.
Among the cured meats, ciauscolo stands out, a pink, spreadable salami made from a blend of pork. Cheeses are also a local tradition: sheep farms produce pecorino and ricotta. To take something home, see the page on Gualdo local products and shops.
Among the first courses of the Macerata tradition are vincisgrassi, a layered baked pasta dressed with béchamel, parmesan and a ragù whose recipe every family guards. There are also frascarelli, made with water and wheat flour and dressed with tomato, ragù or onion. Among the main courses is pollo in potacchio, young chicken cooked in a pan with tomato, onion, pepper, garlic, rosemary and white wine.
For dessert, frustingo is a typical Christmas-season sweet. As a souvenir there is wildflower honey from the Sibillini Mountains.