Trattoria Bar La Fojateria, Sellano

Trattoria Bar La Fojateria: location

The place is on the Soglio pass, on the road into Sellano: more a stop along the way than an address in the historic center. In summer it has a shaded outdoor area with tables.

Trattoria Bar La Fojateria: what it offers

The kitchen follows traditional Umbrian and Sellano recipes, with attention to short supply chains. The first courses are homemade; alongside them are boards of local cured meats and cheeses, ciauscolo (a soft spreadable salami), dishes with truffle and wild boar, and main courses that change with the day's offer. Besides fojata there is attorta, the Valnerina dessert with its coiled, snake-like shape.

At the bar counter, breakfasts, aperitivo and small snacks are served; a counter of early produce and local products also allows them to be bought to take away. An old hand-cranked slicer has been kept in the dining room.

What to see near Trattoria Bar La Fojateria

From the Soglio the road descends to Sellano, where the Tibetan bridge, 517 m long and 175 m high, links the village to the hamlet of Montesanto, with a 68 m difference in height between its two ends; in October 2026 it was not in operation, so before planning a visit it is worth checking whether it is open. In the opposite direction, Rasiglia is a few minutes' drive away.