Cookie preferences

Choose which cookies to accept. Your choice lasts 6 months, and you can change it at any time. Cookie policy

Technical cookies

Always on

pll_language remembers your language (1 year); sg_consenso stores your cookie choice (6 months). They are needed for the site to work and do not require consent.

Google Analytics 4, provided by Google Ireland Limited, collects data about visits (pages viewed, device, approximate location) for statistics on how the site is used. It sets the _ga and _ga_<code> cookies, which last up to 2 years. It is active only with your consent.

The GetYourGuide calendar, provided by GetYourGuide Deutschland GmbH, shows dates and prices for experiences and tracks bookings made from this site. It sets the visitor_id cookie (up to 13 months) and a technical Cloudflare cookie (30 minutes), and it loads a font from Google Fonts. Without consent, you see a link to GetYourGuide instead of the calendar.

Casale de li Tappi, Norcia

Casale de li Tappi, Norcia

Type
Butcher and pork products
Address
Via Case Sparse 525/a, località Opaco, 06046 Norcia (PG)Norcia (PG)
Phone
0743 828041
Email
info@norcineriadinorcia.it
Website
ilcasaledelitappi.it

Source: site database, © OpenStreetMap contributors (ODbL).

Il Casale de li Tappi in Norcia is a butcher shop and norcineria with a farm and an educational farm. It is set in an old farmhouse in the Santa Scolastica valley, outside the historic walls of the town. It began as a family business started by Mario Salvatori and Gabriella, with a "from producer to consumer" approach. Today it is run by their son Alessandro, who carries on processing methods handed down for generations.

Share

On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Casale de li Tappi in Norcia: location

Casale de li Tappi stands in the Santa Scolastica valley, outside the historic walls of Norcia, a short distance from the center. The shop is in the farmhouse courtyard, in the locality of Opaco; a second shop is in the center of town, in Piazza San Benedetto.

Casale de li Tappi: what it offers

Casale de li Tappi sells cured meats and meat of its own production: the pigs are raised on the company's farm. Products include Norcia prosciutto crudo, salame Nursino, Corallina, lonza, pancetta, guanciale and sausages from Suino Nero Cinghiato (a black pig breed). The farm's own fields supply IGP lentils from Castelluccio di Norcia, roveja (a wild pea), various beans, cicerchia (grass pea) and farro.

There is also a self-service grill: customers buy meat at the butcher counter and cook it on grills lit by the farm. The grills are available by reservation, with tables under shady pergolas.

Casale de li Tappi: what to see nearby

The farm offers greenery, fruit trees, animals and educational trails open to all, as well as barefoot trails. With expert guides and donkeys, visitors can go to discover the source of the Torbidone River. Other shops in the area are on the page Norcia food: norcinerie and local products.

Frequently asked questions

Does Casale de li Tappi organize guided tours?

Yes. During organized guided tours it is possible to watch the artisan processing of the meat and taste the specialties. The educational farm also offers trails with the animals and outings with the donkeys. For details it is best to contact the farm directly.

Can you cook the meat on site?

Yes. You buy the meat at the butcher counter and cook it on the farm's grills, with tables under the pergolas. The service is by reservation. Bringing outside food or drinks is not allowed: meat, platters and drinks are bought at the farm.

What is grown at Casale de li Tappi?

The farm grows and sells IGP lentils from Castelluccio di Norcia, roveja, various types of beans, cicerchia, farro and other legumes. Alongside these products are cured meats from pigs raised on the farm.

Nearby

Where to stay

Straight-line distances.