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Salumi Monterotti, Sarnano

Salumi Monterotti, Sarnano

Type
Butcher and pork products
Address
Borgo Giuseppe Garibaldi 109, 62028 Sarnano MCSarnano (MC)
Phone
0733 658419
Website
salumimonterotti.it

Source: site database.

Salumi Monterotti in Sarnano is a family-run cured-meat producer. For more than forty years it has worked meat with methods rooted in the tradition of the Sibillini. It sources from local farms and produces prosciutto, salami, porchetta, lonza, ciauscolo IGP and other cured sausages. Today the company is led by sisters Genny and Katia Monterotti, who carry on the legacy of their father Fabrizio, the founder.

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On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Salumi Monterotti: location in Sarnano

The headquarters is in contrada Cardagnano, in the municipality of Sarnano (province of Macerata). The shop has a different address from the headquarters, also in Sarnano.

Salumi Monterotti: what it offers

The range includes ciauscolo IGP, coppa di testa (head cheese), culaccia, porchetta, liver salami, guanciale, salami with and without lard, lonza, lonzino, rolled and flat pancetta, prosciutto, salamella di fegato (liver sausage) and fresh sausage. Production also includes wild boar cured meats.

The company follows the "Profumo di bosco" (scent of the woods) method. It is based on natural, artisanal aging, with drying over the fireplace and selected woods. Products are sold only once the process is complete. Over the decades the company has received several awards, including one for the best spreadable IGP salami.

Salumi Monterotti: what to see nearby

Other local shops and producers are listed on the Sarnano local products page.

Frequently asked questions

What does Salumi Monterotti produce?

The producer makes ciauscolo IGP, prosciutto, porchetta, lonza, lonzino, guanciale, coppa di testa, culaccia, sausage and several types of salami. The meat comes from local farms, through a short supply chain. Production also includes wild boar cured meats. The full list is in the company's catalog.

How long has Salumi Monterotti been around?

The family business was founded by Fabrizio Monterotti about forty years ago. Today it is carried on by his daughters Genny and Katia. For more than forty years the producer has kept alive the tradition of Sibillini cured meats.

Nearby

Where to eat

Straight-line distances.