Dolce Norcia Tipicità, Norcia

Dolce Norcia Tipicità: location

The pastry shop is in Norcia and has a workshop and a shop open to the public. The business also has a small food truck, called "Dolce Norcia on the road", used for aperitivo and catering.

Dolce Norcia Tipicità: what it offers

The artisan cookies are made by hand, with no preservatives or additives, and use lentil, farro, roveja and hemp flours. Traditional sweets include farro shortcrust pastries filled with Norcia ricotta, Sibillini honey, saffron cream or lentils from Castelluccio.

There are also small pastries such as mignon, cream puffs and Sicilian cannoli with Norcia ricotta. For the holidays there are naturally leavened panettone, pandoro and colomba, plus panpepato, an Umbrian sweet made with nuts and dried fruit, honey, cocoa and pepper. For Easter there are also Easter pizzas (pizze di Pasqua).

The pastry shop caters events and ceremonies, with buffets of traditional sweets, and ships throughout Italy.

More places for local products are on the page Norcia food: norcinerie and local products.