Trattoria dei Priori, Norcia

Trattoria dei Priori in Norcia: location

The trattoria is in Norcia, in a different part of town from where it stood before the 2016 earthquake. Today it occupies a space on the upper floor of a supermarket. The dining room is cozy and the welcome is family-style: it suits a dinner for two as well as a ceremony, and it can host groups of up to 70 people. The exact address and contact details are in the information box on this page.

Trattoria dei Priori in Norcia: what it offers

The strong point is the first courses made in the kitchen, especially gnocchi, tortellini and ravioli. Specialties include strangozzi with truffle (also called "del Priore"), tagliatelle with porcini mushrooms, alla norcina and with wild boar, and agnolotti alla pecorara, with ricotta salata. Main courses include agnello a scottadito (grilled lamb chops), the filetto del Priore and the cuscinetto alla Valnerina. The kitchen also uses IGP lentils and Norcia farro (spelt).

Besides the à la carte menu, there is a fixed-price menu, for at least 4 people, and truffle tasting menus, for at least 2 people. The wine list focuses on Umbrian DOC and DOCG wines, such as Montefalco Rosso and Sagrantino di Montefalco. Nursia beer is also available, brewed by the Benedictine monks of Norcia.

For guests with celiac disease there are gluten-free first courses and bread, all homemade. More places to eat are listed on the page Norcia restaurants.