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Vespasia, Norcia

Vespasia, Norcia

Type
Restaurant
Address
Via Cesare Battisti 10Norcia (PG)

Source: site database, © OpenStreetMap contributors (ODbL).

Vespasia in Norcia is a restaurant with one Michelin star, serving creative Umbrian cuisine. It is located in Palazzo Seneca, a 16th-century noble residence in the historic center. The star was awarded in 2016 and the restaurant still holds it. In the kitchen, chef Fabio Cappiello works with local products: olive oil, cured meats, lentils, Cannara onions, river fish, Sibillini lamb and black truffle.

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On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Vespasia in Norcia: location

The restaurant is in the historic center of Norcia, inside Palazzo Seneca, a few meters from Piazza San Benedetto and the main street, the corso. It has its own entrance, to the right when facing the main entrance of the palazzo. A large dark iron gate opens onto a stone passageway. The palazzo runs along one side. On the other side are the Auditorium di San Francesco and the walls of an old monastery.

Vespasia in Norcia: what it offers

Vespasia serves dinner. It offers four tasting menus: Vespasia, Terra, Acqua and Orto. The Orto menu is vegetarian. Reservations are required, with the menu chosen at least 24 hours in advance. The property has a terrace and garden and is wheelchair accessible.

Vespasia: what to see nearby

A short walk leads to Piazza San Benedetto and the Basilica of San Benedetto in Norcia, rebuilt after the earthquake. The palazzo is a short walk from the basilica. The national park of the Sibillini Mountains is easy to reach from Norcia. More places to eat are listed on the page where to eat in Norcia.

Frequently asked questions

Where is Vespasia restaurant in Norcia?

Vespasia is in the historic center of Norcia, inside Palazzo Seneca, a few meters from Piazza San Benedetto. It has its own entrance, reached through a dark iron gate and a stone passageway beside the palazzo.

Does Vespasia have a Michelin star?

Yes. The restaurant received its Michelin star in 2016 and has kept it to this day. The cuisine is Umbrian and creative. Chef Fabio Cappiello uses local ingredients such as black truffle, Sibillini lamb and Cannara onions.

Do you need to book at Vespasia?

Yes, reservations are required. The menu must also be chosen at least 24 hours in advance. There are four tasting menus: Vespasia, Terra, Acqua and Orto.

Nearby

What to see nearby

Where to stay

Where to eat

Straight-line distances.