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Calabro, Visso

Calabro, Visso

Type
Butcher and pork products
Municipality
Visso (MC)

Source: site database, © OpenStreetMap contributors (ODbL).

Calabro in Visso, in Le Marche, is a butcher and norcineria (pork butchery) that prepares meat according to the local Norcia-style tradition. The Calabrò family has run it since 1936. It is known above all for Vissuscolo, its own version of ciauscolo.

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On the map

Points from the site database. Map © OpenStreetMap contributors · Protomaps.

Calabro in Visso: location

The shop is in Visso, in the province of Macerata. Before the 2016 earthquake it was in the historic center, on the town square. After the earthquake the business moved just outside the historic center.

Calabro in Visso: what it offers

The specialty is Vissuscolo, a spreadable cured meat of the ciauscolo family. It has this name because the family chose to stay outside the IGP (Protected Geographical Indication) label, so as not to change the recipe handed down since 1936. It comes in the classic version with garlic and white wine, and also with fennel and with truffle.

The counter also has several kinds of salami, capocollo, lonzino, sausage, pancetta, lardo and prosciutto. The meat comes from small local farmers, with no intensive farming. In 2019 the norcineria won an award for flavor at the competition for non-IGP ciauscolo. Other shops in the area are on the page Visso local products.

What to see near Calabro in Visso

Visso is home to the headquarters of the Sibillini National Park in the Sibillini Mountains and is listed among I Borghi più belli d'Italia (the most beautiful villages in Italy). Within the municipality stands the Sanctuary of Macereto in Visso, built between 1529 and 1556 around a 14th-century chapel that holds a statue of the Madonna.

Nearby

Where to eat

Straight-line distances.